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A rule of whites with fish and reds with meat, modify: a
heavy meals and wine aging body strong, soft foods and sweet
wines. Otherwise, too much wine makes the best food bland
and too soft a go unnoticed before a heavy meal.
Why the choice of smoked meat or spicy, accompany it with a
good red wine aged in oak as a reserve cabernet or merlot.
The aromas of this wine goes well with these meats.
For softer meat using a red tempranillo and syrah, leaving
to the intermediate course, the bites and tapas to malbec,
which is a good companion for a variety of foods.
White meats like chicken, accompanied by a full-bodied red
wine if served with mushroom sauce but if seasoned with
lemon and cold salads, must be accompanied by a little soft
upbringing as a chardonnay.
The fish are usually accompanied by white wine. But if it is
pink salmon, it is appropriate to serve with red wine, which
takes us out of the basic rule of marriage, the fish are
served with white.
What is certain that when d choose a wine to accompany meals
should be taken into account as cooking meals and raising
form of wines, processed foods, complex wines, but should
never be left side tastes of each individual.
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